The 2nd Annual USI Soy Sauce Competition is on June 2027!

US International Soy Sauce Competition

We are excited to launch the 1st Annual Soy Sauce competition philosophy of trade buyers only judging to the Soy Sauce Industry. It is our belief that trade buyers truly know what consumers want and what they will buy at what price. Expert buyers will be blind tasting the vetted samples and will know the category, the place of origin and the retail price.

The Competition is open to all commercially produced soy sauce from around the world. Your soy sauce does not have to be sold in the United States to be in the competition. We expect around 30% of the entries will come from soy sauce producers who want to be blind tasted by top US buyers.

It is our goal to create a competition environment where all international soy sauce producers will know there soy sauce is judged in the right category by real trade buyers. That producers feel comfortable to have their products judged by neutral trade buyers outside of their country.

Top winners will be showcased on our media publication Soy Sauce Professor and its sister sites the Vinegar Professor, Cheese Professor, The Chocolate Professor and Alcohol Professor. Our Professor Media sites on average have close to 220,000 unique hits a month by consumers and trade.